Le Clos Y Paris Restaurant Design Masterpiece
The use of traditional Japanese materials alongside more artificial materials creates a space that cross both cultural and temporal boundaries. Organic textures, such as those present on wood cladding burnt with a popular Japanese technique known as Shou Shugi Ban, or Yakisugi, add a subtle warmth to the restaurant. Nestled at the back of the seating area, there is a room sectioned off by a white wall that is perfect for small groups or more private functions....